Idiyappam
Authentic steamed rice string hoppers, perfectly soft, light, and served warm.
Nice Pathiri
Extremely thin and delicate traditional rice pancake, crafted for rich curries.
Puttu
Classic steamed rice and coconut cake cylinder, a staple breakfast favorite.
Chapathi
Soft, thin, and freshly roasted whole wheat bread cooked to perfection.
Porotta
Flaky, layered, and golden-brown traditional flatbread made fresh every day.
Nool Porotta
Beautifully threaded, ultra-flaky flatbread offering a rich and crispy texture.
Wheat Porotta
A healthier, layered whole wheat flatbread maintaining that classic flaky crunch.
Phulka
Light, oil-free puffed wheat bread roasted directly over an open flame.
Manchow Soup
Spicy, savory, and thick Asian soup topped with crispy fried noodles.
Lemon Coriander Soup
A soothing, clear broth infused with fresh coriander and tangy lemon.
East Chinese Noodle Soup
Hearty, comforting broth packed with soft noodles and fresh savory ingredients.
Sweetcorn / Hot & Sour / Clear Soup
Your choice of our all-time favorite, freshly prepared hot Asian soups.
Choice of Cream Soup
Rich, velvety cream soups. Choose from tomato, mushroom, veg, or chicken.
Chicken 65
Spicy, deep-fried chicken chunks marinated in traditional South Indian fiery spices.
Chicken 65 Boneless
Boneless cubes of spicy, deep-fried chicken tossed in curry leaves.
Gobi 65
Crispy fried cauliflower florets tossed in a spicy, aromatic red sauce.
Paneer 65
Soft cottage cheese cubes perfectly fried and tossed in robust spices.
Mushroom 65
Fresh button mushrooms coated in seasoned batter and fried until crispy.
Dragon Chicken
Fiery, Indo-Chinese style chicken strips tossed in a dark soy-garlic sauce.
Chicken Lollipop
Crispy frenched chicken winglets served with a tangy szechwan dipping sauce.
Honey Glazed Chicken
Sweet, savory, and sticky chicken bites glazed with premium natural honey.
Mushroom Pepper Ularthu
A dry, intense mushroom roast packed with freshly cracked black pepper.
Momos (Fried / Steamed)
Deliciously stuffed dumplings, served either perfectly steamed or golden fried.
Tawa Fried Prawns
Fresh, succulent prawns marinated in coastal spices and seared on iron.
Fish 65
Crispy, spice-battered fried fish cubes served with lemon and onions.
Chilli Paneer Dry
Wok-tossed paneer cubes with bell peppers, onions, and spicy soy-chili sauce.
Paneer Butter Masala
Soft cottage cheese simmered in a rich, creamy, and mildly sweet tomato gravy.
Veg Kadai
Mixed seasonal vegetables cooked with freshly ground spices in a traditional wok.
Veg Kuruma
A mild, coconut-based South Indian vegetable stew with aromatic local spices.
Mix Veg Kuruma
A rich and vibrant blend of mixed vegetables in a thick, fragrant coconut gravy.
Mushroom Masala
Earthy button mushrooms cooked in a deeply flavored, spiced onion-tomato gravy.
Mushroom Paneer Varattiyathu
A thick, traditional dry roast of mushrooms and paneer coated in robust spices.
Mushroom Kadai
Fresh mushrooms stir-fried with colorful bell peppers in a rich kadai masala.
Gobi Manchurian
Crispy cauliflower florets tossed in a sweet, tangy, and mildly spicy sauce.
Chilli Paneer Gravy
Indo-Chinese favorite featuring paneer cubes submerged in a fiery, garlic-rich soy gravy.
Egg Curry
Classic homestyle curry featuring boiled eggs in a light, aromatic spiced gravy.
Egg Masala
Boiled eggs cooked down in a thick, vibrant, and flavor-packed onion tomato base.
Egg Roast
Traditional Kerala-style semi-dry roast of hard-boiled eggs with caramelized onions.
Boiled Egg
A simple, perfectly cooked hard-boiled egg packed with natural protein.
Sunny Side Up
Freshly cracked eggs fried on one side, keeping the yolk beautifully runny.
Egg Bhurji
Indian-style scrambled eggs tossed with chopped onions, green chilies, and fresh coriander.
Varutharacha Chicken Curry
Authentic chicken curry slow-cooked with roasted coconut and regional spices.
Butter Chicken
Tender chicken pieces simmered in a world-famous rich, creamy, buttery tomato sauce.
Kadai Chicken
Flavorful chicken dish tossed in a traditional wok with bell peppers and crushed coriander.
Malabari Kozhi Roast
A thick, spicy, and deeply aromatic semi-dry chicken roast native to the Malabar coast.
Chicken Kondattam
Crispy fried chicken bites aggressively tossed in a tangy and fiery red chili sauce.
Chilli Chicken Gravy
Indo-Chinese staple featuring chicken chunks in a soy-sauce based spicy dark gravy.
Chilli Chicken Manchurian
A sweet, spicy, and tangy fusion dish loaded with batter-fried chicken pieces.
Ginger Garlic Chicken
Aromatic and pungent chicken preparation heavily infused with minced ginger and garlic.
Chicken Mughlai
Rich, creamy, and mildly spiced chicken curry inspired by Mughal culinary traditions.
Chicken Patiala
A rich, nutty, and flavorful Punjabi-style chicken curry topped with an omelet.
Malabari Chicken Curry
Authentic coastal Kerala chicken curry simmered in coconut milk and roasted spices.
Nadan Chicken Curry
Traditional Kerala-style homestyle chicken curry bursting with local rustic spices.
Pepper Chicken Curry
A sharp, aromatic, and spicy chicken gravy heavily infused with black peppercorns.
Pepper Chicken Masala
A thick, flavor-packed masala coating tender chicken with crushed black pepper.
Pepper Chicken Fry
Intensely spiced and dry-roasted chicken chunks coated with freshly ground pepper.
Nadan Beef Curry
Traditional Kerala-style beef curry packed with rustic flavors and local spices.
Beef Kondattam
Intensely spicy, deep-fried beef strips tossed with sun-dried chilies and curry leaves.
Beef Masala
Tender beef chunks slow-cooked down into a rich, thick, and highly aromatic gravy.
Beef Roast
A classic Kerala favorite: dark, semi-dry roasted beef packed with pepper and onions.
Achayan Beef Curry
A signature Christian-style beef preparation featuring a robust, spice-heavy coconut broth.
Beef Coconut Dry Fry
Extremely dry and crispy beef morsels fried with toasted coconut shards and pepper.
Beef Idimulaku Dry
A fiery, dry-tossed beef dish heavily flavored with freshly pounded red chilies.
Mutton Varutharachathu
Succulent mutton slow-cooked in a traditional dark roasted coconut gravy.
Mutton Pepper Fry
A sharp, aromatic dry fry of tender mutton heavily coated in crushed black peppercorns.
Chettinadu Mutton Curry
An iconic, complex, and fiery curry made with freshly ground Chettinad spices.
Meals
A wholesome, traditional plated meal featuring rice and multiple homestyle curries.
Mini Meals
A quick, satisfying portion of rice paired with essential traditional homestyle curries.
Pothichoru Veg
A nostalgic vegetarian rice meal tightly wrapped inside a roasted banana leaf.
Chatti Choru Veg
An authentic vegetarian feast served directly inside a traditional earthen claypot.
Chatti Choru Non Veg
Meat curries, roasts, and rice served hot in a rustic earthen pot.
Dum Chicken Biriyani
Signature slow-cooked aromatic basmati rice layered with spiced, tender chicken chunks.
Beef Biriyani
Rich, intensely flavored local beef roast layered with fragrant basmati rice.
Mutton Biriyani
A royal delicacy of perfectly tenderized mutton layered with aromatic spices.
Egg Biriyani
Fragrant rice layered with boiled eggs and a deeply flavored masala base.
Vegetable Biriyani
A colorful medley of fresh garden vegetables cooked with aromatic rice.
Paneer Biriyani
Soft cottage cheese cubes marinated and layered with spiced biryani rice.
Mushroom Biriyani
Earthy mushrooms slow-cooked into an aromatic, vegetarian delight.
Ghee Rice
Premium white rice tossed with pure clarified butter, cashews, and raisins.
Biriyani Rice
Plain, flavorful, and spiced biryani rice served without the meat layer.
Veg Fried Rice
Wok-tossed rice with finely chopped carrots, beans, and fresh spring onions.
Paneer Fried Rice
Classic vegetable fried rice tossed with golden fried paneer cubes.
Mushroom Fried Rice
A light and savory fried rice heavily featuring stir-fried button mushrooms.
Egg Fried Rice
Quick-tossed wok rice featuring fluffy scrambled eggs and mild soy sauce.
Chicken Fried Rice
The classic Indo-Chinese favorite packed with shredded chicken and veggies.
Mixed Fried Rice
An ultimate combination of chicken, eggs, and prawns wok-tossed together.
Schezwan Veg Fried Rice
Spicy, red pepper infused wok rice with a medley of fresh vegetables.
Schezwan Paneer Fried Rice
Spicy Schezwan rice beautifully balanced with soft, mild paneer cubes.
Schezwan Mushroom Fried Rice
Hot and pungent fried rice layered with earthy mushroom slices.
Schezwan Egg Fried Rice
Spicy schezwan fried rice enriched with wok-scrambled fluffy eggs.
Schezwan Chicken Fried Rice
Fiery, garlic-rich fried rice loaded with tender chicken pieces.
Schezwan Mixed Fried Rice
The spiciest, meatiest wok rice packed with chicken, egg, and seafood.
Veg Noodles
Soft noodles stir-fried with crunchy cabbage, carrots, and light soy.
Egg Noodles
Classic stir-fried noodles tossed seamlessly with fresh scrambled eggs.
Chicken Noodles
Everyone's favorite wok-tossed noodles generously mixed with shredded chicken.
Mixed Noodles
A heavy, satisfying portion of noodles featuring egg, chicken, and prawns.
Schezwan Veg Noodles
Spicy, garlic-heavy noodles tossed with an assortment of fresh vegetables.
Schezwan Egg Noodles
Fiery noodles intertwined with scrambled egg for a robust flavor.
Schezwan Chicken Noodles
Intensely spicy red noodles mixed with succulent pieces of chicken.
Schezwan Mixed Noodles
The ultimate spicy noodle experience, packed with an array of meats.
Paal Kappa Beef
Creamy, coconut-milk mashed tapioca served alongside a dark, spicy beef roast.
Paal Kappa Chicken
Smooth mashed tapioca perfectly paired with a rich, aromatic chicken roast.
Kizhi Porotta Chicken
Porotta and chicken gravy tied in a banana leaf and steam-roasted.
Kizhi Porotta Beef
Flaky porottas soaked in beef gravy, steamed inside a banana leaf bundle.
Kizhi Porotta Egg
A flavorful banana leaf bundle filled with porotta and rich egg roast.
Pothi Porotta Chicken
Classic folded leaf parcel sealing in the flavors of chicken and bread.
Pothi Porotta Beef
Traditional parcel packing beef roast and flatbread for an infused taste.
Pothi Porotta Egg
A simple, delicious leaf-wrapped parcel of porottas and savory egg curry.
Kothu Porotta Chicken
Minced flatbread violently chopped and stir-fried with chicken and spices.
Kothu Porotta Beef
The quintessential street food experience featuring shredded bread and beef.
Kothu Porotta Egg
A lighter, savory mince of bread, scrambled eggs, and fragrant masala.
Idiyappam
Authentic steamed rice string hoppers, perfectly soft, light, and served warm.
Nice Pathiri
Extremely thin and delicate traditional rice pancake, crafted for rich curries.
Puttu
Classic steamed rice and coconut cake cylinder, a staple breakfast favorite.
Chapathi
Soft, thin, and freshly roasted whole wheat bread cooked to perfection.
Porotta
Flaky, layered, and golden-brown traditional flatbread made fresh every day.
Nool Porotta
Beautifully threaded, ultra-flaky flatbread offering a rich and crispy texture.
Wheat Porotta
A healthier, layered whole wheat flatbread maintaining that classic flaky crunch.
Phulka
Light, oil-free puffed wheat bread roasted directly over an open flame.
Please Note
Item Availability: Dishes are prepared fresh and subject to daily kitchen availability.
Pricing & Seasonal Rates: Prices are subject to change based on market rates and seasonal availability without prior notice.
Visual Representation: Images shown are for illustrative and presentation purposes only; actual dish presentation may vary.
Taxes & Policies: Government taxes applicable as per standard regulations. Management reserves all rights of service.